Low Tide II was established on November 11, 1999. Our name originated from the Low Tide restaurant in my hometown Sun, Louisiana.
We specialize in seafood's and authentic Louisiana Cajun and Creole cuisine. Our meals are seasoned from mild, hot to extra Cajun upon request. We specialize in Shrimp Jambalaya, Seafood Gumbo, Red Beans and Rice and the Louisiana favorite Po-Boy Sandwiches and much, much more.
Our deserts are: Peach Cobbler, Sweet Potato Pie, German Chocolate Cake and Butter Pound Cake.
All of our fish is cooked to your liking. Fried crispy, hard or lightly fried “just tell the cook.” The fish is always good and the taste is fresh, fried in Peanut Oil.
Our Shrimp is on the bestseller's list, order them in a dinner, Po-Boy or by the 1/4 lb., 1/2 lb., 3/4 lb. or pound. They are very lightly coated with our own Louisiana's recipe for deep frying shrimp. No one does it like we do. Try our shrimp. You won't go anywhere else.
Best
Cajun Food This Side of Michigan
35830
Michigan Avenue
• Wayne,
Michigan 48184